
Old
Louisville
Recipe Book
Squab
|
This
section contains a selection of traditional recipes for squab. All
recipes, unless noted otherwise, are genuine Kentucky and Southern recipes
over 100 years old. They would have been familiar to the early residents
of Old Louisville |
|
Broiled Squab.
The
bird should be full grown. Singe, draw and split down the
back. Crack the large bones, flatten and season with salt and pepper
and broil slowly Serve on dry toast with hot melted-butter poured
over. Garnish dish with watercress.
Source:
The Kentucky Receipt
Book, 1903
Recipe
Book - Home Page
Beverages
Puddings Fritters
Fruit
Candy, Sweets and Treats
Poultry
Chicken
Duck Goose
Grouse Partridge
Quail Snipe
Squab Turkey
Old
Louisville Guide Home Page
Old
Louisville National Historic District
Home,
Newsletter,
News/Press Releases,
Old Louisville Business Directory,
History,
Historic
Pictures, Vintage Post Card Views,
Spring,
Autumn,
TerraServer Images,
Maps,
Calendar of Events,
Walking
Tours,
Architectural Styles,
Architect's
Corner, St James Court,
Belgravia
Court, St. James Art Show,
Museums,
Libraries,
Literature,
Churches,
Bed and
Breakfast Inns,
Restaurants-Taverns,
Recipes,
Visitors' Page,
Resources,
Old
Louisville Places, Our Lost Landmarks,
Old Louisville, the Way it Was,
Louisville
Links, Feedback
information@oldlouisville.com
(there are now over 1300 web
pages on OldLouisville.com)
Click
here for a comprehensive search of all 2800+ web pages on this
server
|
|