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Old Louisville
Recipe Book

A traditional southern pudding recipe.   It would have been familiar to the early residents of Old Louisville. The source of this recipe is the Kentucky Receipt Book, published in 1903.  The author is Mary Harris Frazer.


Rice Pudding.

Take 5 tablespoons of cooked rice, 4 tablespoons of granulated sugar, 1 quart of new milk, 1 teaspoon vanilla. Add milk, sugar and vanilla to rice and stir well; then put in pudding dish. Cook from 3 to 4 hours in a slow oven; stir it several times in the beginning. Serve cold with cream, or hot with a rich butter sauce.

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