A Window into America's Past
Old Louisville
Recipe Book
Candy, Sweets and Treats

Some traditional southern recipes.  The source of these recipes is the Kentucky Receipt Book, published in 1903.  The author is Mary Harris Frazer.  It  would have been familiar to the early residents of Old Louisville



Butter Scotch.

Take 1 pound of brown sugar, 1 pint of water. Dissolve it thoroughly and put in saucepan to boil; when done add 1 teaspoon of butter: flavor with lemon juice and the oil of lemon.  Pour on marble slab, when cold cut into squares.

Butter Scotch.

Two cups of granulated sugar, 2-3 cup of water, piece of butter size of an egg. Boil without stirring until it will harden in water; then pour on buttered plates to cool. If preferred, a very little cream of tartar may be added to this. When it begins boiling and when partially cold , it may be pulled.  Add flavoring.

Butter Scotch. 

Two cups of brown sugar, cup butter, 2 tablespoons vinegar When done put in buttered pans, before it cools, mark into squares.


Back to the "sweets and treats" index

Recipe Book - Home Page 
   Puddings   Fritters   Fruit
Candy, Sweets and Treats

  Chicken   Duck   Goose   Grouse   Partridge   Quail   Snipe   Squab   Turkey

Old Louisville Guide Home Page
Old Louisville National Historic District

Home, Newsletter, News/Press Releases, Old Louisville Business Directory, History, Historic Pictures, Vintage Post Card Views,  Spring, Autumn, TerraServer Images, Maps, Calendar of Events, Walking Tours, Architectural Styles, Architect's Corner, St James Court, Belgravia Court, St. James Art ShowMuseums, Libraries, Literature, Churches, Bed and Breakfast Inns, Restaurants-Taverns, Recipes, Visitors' Page, Resources, Old Louisville Places, Our Lost Landmarks, Old Louisville, the Way it Was, Louisville Links, Feedback

Search WWW Search oldlouisville.com

(there are now over 1300 web pages on OldLouisville.com)
Click here for a comprehensive search of all 2800+ web pages on this server