This unofficial Old Louisville Guide menu for Buck's restaurant was current as of August, 2001. Keep in mind that selections and prices may change at any time.
RESTAURANT & BAR
425 W. Ormsby
(Click here for luncheon menu)
Pork and Rice Pot Stickers
Oriental dumplings filled with lean pork, rice and ginger
Smoked Salmon "Dublin Bay"
Smoked salmon over watercress dill sauce with burgundy onions, capers and potato cakes
Shrimp Scampi Cocktail
Large shrimp Marinated with garlic butter served with our two special sauces
Maryland Crab Cakes
Prepared in the traditional manner served with basil tartar sauce
Fresh oysters topped with spinach, parsley, garlic bechamel sauce and parmesan cheese
Soup Du Jour
A bouquet of seven baby lettuces with your choice of dressing
Kentucky Bibb Lettuce
Served with sun-dried tomatoes, pure nuts, fontina, mushrooms and peppers
Baked Goat Cheese Salad
Mixed greens, olives, goat cheese, red onions and seasonal fresh fruit
Romaine lettuce tossed with our own caesar dressing, croutons and Parmesan cheese
Grilled Pork Loin Raspberry Dijon
Tender boneless pork loin grilled to order with raspberry and dijon sauce
New York Strip
Fresh cut New York Strip
Medallions of Beef "Henry the Fifth"
Grilled medallions of beef with two sauces, bordelaise and bearnaise
Lamb Chops "Madagascar"
Loin lamb clops lightly peppered and grilled on sauteed onions,
mint sauce natural
Breast of Duck Hoisin
A breast of lightly seasoned duck baked and topped with hoisin sauce
Chicken and Shrimp Orange Honey Mustard
Tender chicken and shrimp sautéed in sesame oil and assorted vegetables with rice
Soft Shell Crabs
Sautéed crabs topped with lemon caper butter
Assorted Seafood Keywest
A fresh selection of seafood grilled and served on Keywest onions with rice
Crispy Fish with Hotsweet Chili
Tender white cod sautéed in sesame oil til crispy then topped with assorted vegetables and chili sauce
Pasta of the Day
Wild Mushroom Ravioli with Roasted Peppers
Tender ravioli on roasted bell pepper sauce with grilled leeks and fontina cheese
Spicy Noodles "Cantonese"
With your choice of shrimp, chicken or beef combined with assorted vegetables, Thai chili sauce and Cantonese noodles
Kentucky Trout "Dijonaise"
Boneless whole trout sautéed in almond flour and laced with dijon cream
Salmon "Commanders Palace"
Fillet of salmon stuffed with shrimp and scallops, blackened with sauce buerre blanc
Please ask your server about our elegant martini and cigar room.
Please refrain from pipe or cigar smoking in the dining room. There trill be an additional charge of $5.00 for split orders. An 18% gratuity will be added to parties of six or more.
Buck's Luncheon Menu
Return to Restaurant Listings
Louisville Guide Home Page
Old Louisville Business Directory,
Pictures, Vintage Post Card Views,
Calendar of Events,
Corner, St James Court,
Court, St. James Art Show,
Louisville Places, Our Lost Landmarks,
Old Louisville, the Way it Was,
(there are now over 1300 web
pages on OldLouisville.com)